That’s a wrap!
36 attendees, 2×2 days sessions, 2 locations. Burundi 🇧🇮
Tasting is the most important activity and skill in managing tea quality.
Last week, surrounded by lush green tea gardens in Burundi, a total of 36 people attended two sessions of tasting training.
Sometimes we tasted in the most unbelievable equatorial thunderstorms- quite an experience!
Tea makers, tea tasters, trainee tasters, quality managers, factory and field managers and others – all working in
Looking forward to the next session already.