That’s a wrap!

36 attendees, 2×2 days sessions, 2 locations. Burundi 🇧🇮

Tasting is the most important activity and skill in managing tea quality.

Last week, surrounded by lush green tea gardens in Burundi, a total of 36 people attended two sessions of tasting training.
Sometimes we tasted in the most unbelievable equatorial thunderstorms- quite an experience!

Tea makers, tea tasters, trainee tasters, quality managers, factory and field managers and others – all working in

Looking forward to the next session already.